One of the first organic quick-serve restaurants, V.G. Burgers brings new meaning to “fast food,” offering a 100% good-for-you, delicious meal in a familiar, friendly setting.
The menu highlights America’s favorite foods, including five varieties of V.G.’s own specialty burgers with unlimited toppings, crispy-baked fries, sensational frozen desserts and shakes, super-fresh salads and homemade soups. Meals are made-to-order from organic ingredients.
V.G. Burgers’ commitment goes beyond healthy ingredients. All of V.G.’s packaging comes from vegetable sources and is compostable. V.G. Burgers also runs on wind power and continually strives to achieve the goal of zero waste.
V.G.Burgers originated from an idea that Tim Gargiulo had for a fast food veggie restaurant many years ago.
Founded in 2006, V.G. Burgers’ flagship store is in Boulder, Colorado. Future plans include additional V.G. Burgers along Colorado’s Front Range and franchise opportunities in the near future. |
